Cellar wine

…recent  years

Today Cantina San Donaci uses highly modern technology. The maceration in automatic vinifying containers with submersion of steel caps, the check of the fermentation temperature, the soft presses contribute to enhance the excellent organoleptic features of our products, pointing out the typical tastes. One of the most important features of our products is the irreplaceable ageing in durmast barrels, which refine the taste and enhance the high quality.

Now equipped with the most modern winemaking equipment, the Cantina San Donaci has concentrated its efforts in the last few years on increasing the quality of every single aspect involved the production of wine. Agronomists supervise and support member growers from the choice of grape varieties to plant and training techniques, advising them on methods of pruning and sound agronomical practices. Only healthy, high-quality grapes can produce quality wines: on the basis of this, the Cantina San Donaci rewards the work of its members with a thorough analysis of the grapes coming in and shares out the proceeds in proportion to the quality of the grapes delivered.